Good eats I’ve recently discovered or made:
Homemade garlic bread, I love the smell of this! All you do is cut slices in a baguette (or other bread), but don’t go all the way through. Between each slice, you spread some butter (I used butter with garlic and herbs, but you can use regular butter and add garlic and parsley). Wrap the bread in foil and into a hot oven for 15 minutes. You have to try this for the smell only, it’s so good!
And with that bread, I served a vegetable minestrone-like soup. I brought some chicken stock to a boil and added lots of veggies (you can use everything you have!), some chicken meatballs I made earlier (you can easily add uncooked meatballs, they will be done in minutes in the hot soup), a handful of small pasta shapes en my secret trick: a rind of parmesan cheese. That cheese will make the soup taste so good! I simmered this for about ten minutes (until the pasta and meatballs are cooked) and took out the cheese rind. I served it with the garlic bread and some extra cheese to sprinkle over the soup. Nice!
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And a muffin with chocolate chips from a mix, but this time I added some extra spices to it: cinnamon, nutmeg, cloves and cardamom. Made this muffin taste even better!
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Realisation I’ve recently made:
Yesterday I did it: I went shopping for new clothes in the size I worked towards all this time! It felt great, I felt great…to see those clothes fit and suit me. How healthy I look. I felt so proud. And it’s also something to remind me of the importance of having this body and this mindset. Wow…











